A CHCOCOLATE SPONGE WITH CHOCOLATE FROSTING AND OUR OMC SALTED CARAMEL, DECORATED WITH A SALTED CARAMEL DRIP, CARAMEL PRETZELS & GOLD CRUNCH.

INGREDIENTS-

WHEAT flour, sugar, EGG, BUTTER, cocoa powder, cocoa, mass, cocoa butter, emulsifiers (SOYA lecIthins), vanilla, WHOLE MILK, Salted Caramel Flavour Coating, Vegetable Fat (Palm), Dried Skimmed MILK, Dried Whole MILK, Caramelised Sugar Syrup (Sunflower Oil, Caramelised Sugar, Glucose Syrup, Lecithin), Flavourings, Radish Extract, Colour (Carotenes)], Chocolate Flavour Drizzle, Vegetable Fats (Fully Hydrogenated Palm, Palm), Dried Whey (MILK), Dried Whole MILK, Emulsifiers (E476, E322, E476), Flavouring, Salt, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), BARLEY Malt Extract, coating agent (E904), thickening agent (E414), colorat (E171, E172).

*WE ARE NOT A NUT FREE KITCHEN.

SIZE GUIDE-

6INCH SERVES - 10- 20

8INCH SERVES - 15-30

SMALL 2 TIER SERVES (7 & 5 INCH) - 20-40

LARGE 2 TIER SERVES (8 & 6 INCH) - 25-50

These serving sizes are bases on generous wedge slices of cake like we serve on our cake trailer but, it is absolutely possible to serve more if cut each wedge is cut in half as each cake has 4 layers of sponge.

STORE CAKES- Slices can be wrapped with cling film & refrigerated in an air tight container for 5-7 days, or frozen for upto 3 months.

COLLECTION details will be emailed to you.