A CHOCOLATE SPONGE WITH PEANUT BUTTER FROSTING. DECORATED WITH A MILK CHOCOLATE DRIP AND REECE’S PIECES.

INGREDIENTS-

WHEAT flour, sugar, EGG, BUTTER, cocoa powder, cocoa mass, cocoa butter, emulsifiers (SOYA lecithins, E476, E322, E476), soured cream (MILK), vanilla, WHOLE MILK, PEANUTS, palm oil, PEANUT Butter Candy Centre (62%), Vegetable Oil (Palm Kernel and SOYA Bean Oil), Corn Syrup Solids, Dextrose, Salt, Flavouring, Sugar Candy Shell (38%) Corn Syrup, Glazing Agents: E904, E903; Artificial Colours: E171, Tartrazine (E102), Allura Red (E129), Sunset Yellow (E110), E133)

*WE ARE NOT A NUT FREE KITCHEN.

SIZE GUIDE-

6INCH SERVES - 10- 20

8INCH SERVES - 15-30

SMALL 2 TIER SERVES (7 & 5 INCH) - 20-40

LARGE 2 TIER SERVES (8 & 6 INCH) - 25-50

These serving sizes are bases on generous wedge slices of cake like we serve on our cake trailer but, it is absolutely possible to serve more if cut each wedge is cut in half as each cake has 4 layers of sponge.

STORE CAKES- Slices can be wrapped with cling film & refrigerated in an air tight container for 5-7 days, or frozen for upto 3 months.

COLLECTION details will be emailed to you