A VANILLA SPONGE BAKED WITH RAINBOW SPRINKLE THROUGHOUT, WITH RASPEBERRY JAM FILLING & OUR SIGNATURE WHITE CHOCOLATE FROSTING. DECORATED WITH A WHITE CHOCOLATE DRIP AND RAINBOW SPRINKLES.

INGREDIENTS-

WHEAT flour, sugar, EGG, BUTTER, cocoa, mass, cocoa butter, emulsifiers (SOYA lecithins), vanilla, WHOLE MILK, Icing Sugar (sugar, potato starch), Un hydrogenated Vegetable Fat (palm), Maize Starch, Water, Emulsifier (rapeseed lecithin), Glazing Agents (shellac, acacia gum), Colours (E122, E124, E151, E132, E129, E110, E102, E104.

*WE ARE NOT A NUT FREE KITCHEN.

SIZE GUIDE-

6INCH SERVES - 10- 20

8INCH SERVES - 15-30

SMALL 2 TIER SERVES (7 & 5 INCH) - 20-40

LARGE 2 TIER SERVES (8 & 6 INCH) - 25-50

These serving sizes are bases on generous wedge slices of cake like we serve on our cake trailer but, it is absolutely possible to serve more if cut each wedge is cut in half as each cake has 4 layers of sponge.

STORE CAKES- Slices can be wrapped with cling film & refrigerated in an air tight container for 5-7 days, or frozen for upto 3 months.

COLLECTION details will be emailed to you